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Santa Claus, Daidí na Nollag (lit. father of Christmas ) in Irish, is known in The Republic of Ireland and Northern Ireland as Santy or Santa. [14] He brings presents to children in Ireland, which are opened on Christmas morning. It is traditional to leave a mince pie and a bottle or a glass of Guinness along with a carrot for Rudolph. [8]
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup. Made in the Australian bush in the 19th century. [18] Lollies, such as rocky road; rum balls; candy canes; Champagne [19] Eggnog [20] Trifle; Pavlova [17] Prawns; Mince ...
The will of Robert Baddeley made a bequest of £100 to provide cake and punch every year for the company in residence at the theatre on 6 January. The tradition continues. [34] In Ireland, it is still the tradition to place the statues of the Three Kings in the crib on the Twelfth Night or, at the latest, the following day, Little Christmas.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.