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Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars , protein , minerals and vitamins , fatty acids , and a small percentage of other components.
Dry pollen, is a food source for bees, which may contain 16–30% protein, 1–10% fat, 1–7% starch, many vitamins, some micro nutrients, and possibly a little sugar. The protein source needed for rearing one worker bee from larval to adult stage requires approximately 120 to 145 mg of pollen.
Pollen in plants is used for transferring haploid male genetic material from the anther of a single flower to the stigma of another in cross-pollination. [2] In a case of self-pollination, this process takes place from the anther of a flower to the stigma of the same flower. [2] Pollen is infrequently used as food and food supplement. Because ...
An important element that must be considered is the levels of moisture in the pollen. If the pollen grains have a low moisture content it helps increase the length of the pollen’s life. Low levels of moisture help the pollen freeze without creating ice or ice crystals, which helps preserve the life span of the pollen while it is being stored.
Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...
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Epilobium pollen has three apertures that are pores The aperture of Lilium pollen is a single sulcus. Apertures are areas on the walls of a pollen grain, where the wall is thinner and/or softer. For germination it is necessary that the pollen tube can reach out from the inside of the pollen grain and transport the sperm to the egg deep down in ...