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Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings.
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend.
[2] [3] He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel ...
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Daisy Cooks! is a half-hour cooking show on PBS starring Daisy Martinez which features Spanish-Caribbean, Puerto Rican, and Mexican cuisine and their preparation.
Recipe for Honey Balsamic dressing. Makes roughly 1 cup or 8 servings. INGREDIENTS. ¼ cup balsamic vinegar. 2 teaspoons lemon juice. 1 tablespoon whole grain mustard. 2 tablespoons honey.
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The 50th Annual Grammy Awards took place at the Staples Center in Los Angeles, on February 10, 2008. It honored musical achievement of 2007 in which albums were ...