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The Clocktower is an English cuisine restaurant at the Metropolitan Life Insurance Company Tower in the Flatiron District of Manhattan, New York City, United States. [1] Despite its name it is on the second floor of the building, not in the structure's clock tower. The Clocktower received a Michelin star in the 2018 Michelin Guide for New York ...
108 Leonard (formerly known as 346 Broadway, the New York Life Insurance Company Building, and the Clock Tower Building) is a residential structure in the Tribeca neighborhood of Manhattan in New York City, New York, United States. Built from 1894 to 1898, the building was constructed for the New York Life Insurance Company.
Clocktower Productions is a non-profit art institution working in the visual arts, performance, music, and radio.It was founded in 1972 as The Clocktower Gallery by Alanna Heiss, the Founder and former Director of MoMA PS1 (formerly P.S.1 Contemporary Art Center) under the aegis of the Institute for Art and Urban Resources.
Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
Rebelle was a restaurant in New York City. [3] The restaurant had received a Michelin star. [2] [4] See also. List of defunct restaurants of the United States;
Café Nicholson (originally at 147 East 57th St., and later at 323 East 58th Street) was a New York City restaurant that operated from 1948 to 1999. The establishment became a gathering place for members of the artistic, literary and cultural elite.
Christ Cella was a Manhattan steakhouse that was a “pillar in the pantheon of New York steakhouses.” [1] It went out of business in 1995 [2] and in August, it was sold to restaurateur Ken Aretsky. [3] Christ Cella was founded in 1926 by Christopher Cella and was eventually sold by his son Richard.
The Sign of the Dove was a fine dining restaurant on the Upper East Side of Manhattan which opened in 1962 by dentist Joseph Santo, which he designed himself. [2]The Santo Family Group sold the 65th Street and 3rd Avenue Property to Related Properties Ltd. who had plans for a mixed use highrise development. [3]