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In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico.. It has been called the signature dish of the state of Veracruz. [1] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [2]
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Pez is a brand of candy. Pez, the Spanish word for fish, may also refer to: Pez, an identifier of human gene PTPN14; Pez-e Olya ("Upper Pez"), a village in Iran; Pez-e Sofla ("Lower Pez"), a village in Iran; Pez-e Vosta ("Middle Pez"), a village in Iran; Barbadillo del Pez, a municipality located in the province of Burgos, Castile y León, Spain
Pescetarianism (/ ˌ p ɛ s k ə ˈ t ɛər i. ə n ɪ z əm / PESK-ə-TAIR-ee-ə-niz-əm; sometimes spelled pescatarianism) [1] is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. [2]
The mojarras are a family, Gerreidae, of fish in the order Perciformes.The family includes about 53 species found worldwide in tropical and warm temperate regions. They mostly inhabit coastal salt and brackish waters, although some occur in fresh water.
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
El Pez que Fuma (English: The Smoking Fish) is a 1977 Venezuelan film directed by Román Chalbaud. The film takes place in La Guaira , in the titular brothel . It is considered by many to represent a high point in Venezuelan cinema, and was made during the Golden Age of Venezuelan cinema.