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The species shares the common name quandong with other plants, bearing similar fruit; it may be distinguished as the "desert" or "sweet". The name quandong usually refers to the fruit of S. acuminatum in commercial usage. Variant spelling includes quondong and quandang. The fruit and plant are also named sweet quandong and native peach. [3]
Dry, one-seeded indehiscent fruit [11] in which the true fruit is not the so-called "berry", but the achenes, which are the so-called "seeds" on the infructescence, e.g. in the genus Fragaria. acicular Slender or needle-shaped. [11] See also Leaf shape. acropetal Moving from roots to leaves, e.g. of molecular signals in plants. acrophyll
The fruit are often eaten by bears, which by legend, prefer the berries to maintain fat stores during hibernation. [ 6 ] Buffaloberries are used as food plants by the larvae of some Lepidoptera species, including Ectropis crepuscularia (recorded from S. canadensis ) and Coleophora elaeagnisella .
The name "bearberry" for the plant derives in part from the edible fruit which is a food for bears. [2] The fruits are gathered as food for humans, and the leaves are used in indigenous herbal medicine. [1] The alpine bearberry Arctostaphylos alpina (L.) Spreng (syn. Arctous alpinus (L.) Niedenzu) is a procumbent shrub 10–30 cm high (3.9–11 ...
In Britain, soft fruit is a horticultural term for such fruits. [3] [4] [5] The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion .
Fruit is produced for about two months, generally from midsummer until mid-autumn, with a plant at a given time mid-season bearing fruit in different stages, from blossom to maturity. The berries are generally harvested when they are a deep purple color, rather than red. Each bush can produce 7 kg to 8 kg (15 lb to 18 lb) of fruit a year.
Holly berries can cause vomiting and diarrhea. They are especially dangerous in cases involving accidental consumption by children attracted to the bright red berries. [32] Ingestion of over 20 berries may be fatal to children. [31] [32] Holly leaves, if eaten, might cause diarrhea, nausea, vomiting, and stomach and intestinal problems. [32]
The first column below contains seed-bearing genera from Stearn and other sources as listed, excluding those names that no longer appear in more modern works, such as Plants of the World by Maarten J. M. Christenhusz (lead author), Michael F. Fay and Mark W. Chase. [4]