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  2. How the Zagats Created a Social Reviewing Empire and ... - AOL

    www.aol.com/news/2011-06-07-how-the-zagats...

    Gourmet reputation aside, the Zagat's empire grew out of a decidedly non-hierarchical idea: Basically, they were convinced that ordinary people could review restaurants as well as professional ...

  3. Zagat - Wikipedia

    en.wikipedia.org/wiki/Zagat

    For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the Zagat Survey included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines.

  4. Yelp - Wikipedia

    en.wikipedia.org/wiki/Yelp

    Also in 2014, Yelp expanded in Europe through the acquisitions of German-based restaurant review site Restaurant-Kritik and French-based CityVox. [65] [66] [67] In early February 2015, Yelp announced it bought Eat24, an online food-ordering service, for $134 million. [68] [69] [70] Then in August 2017, Yelp sold Eat24 to Grubhub for $287.5 million.

  5. The VIP List - Wikipedia

    en.wikipedia.org/wiki/The_VIP_List

    The duo began posting on TikTok in early 2020, where they quickly gained a following posting reviews of nightclubs; they later switched to reviewing restaurants. [1] [3] The two ultimately quit their jobs to focus on TikTok full time. [3] By October 2021 they had accumulated 366,000 followers; by February 2022, this had increased to 387,000 ...

  6. 7 Great Apps to Save Money on Dining Out - AOL

    www.aol.com/finance/2015-02-20-great-apps-save...

    By Sabah Karimi Whether you're heading to your favorite restaurant or fast-food joint, the cost of dining out can make a big dent in your budget. Americans spend an average $936 on lunch outside ...

  7. Most restaurants don’t make it. Here’s how Jean-Georges ...

    www.aol.com/finance/most-restaurants-don-t-jean...

    He has a 14-seat omakase restaurant in Japan, JG Tokyo, as well as French-Indonesian at Vong Kitchen in Jakarta. But he was still lucky, Vongerichten contended. “In 1986, there was a new wave ...