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Jasmine oil, used for its flowery fragrance. Juniper berry oil, used as a flavor. Lavender oil, used primarily as a fragrance. Ledum; Lemon oil, similar in fragrance to the fruit. Unlike other essential oils, lemon oil is usually cold pressed. Used in cosmetics. Lemongrass. Lemongrass is a highly fragrant grass from India.
The bottles are for aging the perfume (the skin breathes, allowing the water to evaporate while holding in the fragrance and oil, becoming a perfume, or attar). Attar, also known as ittar, is an essential oil derived from botanical or other natural sources. Most commonly these oils are extracted via hydrodistillation or steam distillation.
Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil.
Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance —the characteristic fragrance of the plant from which it is derived. [ 1 ]
Pliny's Natural History lists several species of nardus used in making perfume and spiced wine: Indian nard, a stinking nard called 'ozaenitidos' which is not used, a false nard ('pseudo-nard') with which true nard is adulterated, and several herbs local to Europe and the Eastern Mediterranean which are also called nardus, namely Syrian nard ...
Fragrance extraction refers to the separation process of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, sieving, or enfleurage. [1] The results of the extracts are either essential oils, absolutes, concretes, or butters, depending on the amount of waxes in the extracted product.