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Epidemiological studies linked consumption of well-done meats with increased risk of certain cancers, including cancer of the colon or rectum. [14] A review of research articles on meat consumption and colon cancer estimated that red meat consumption contributed to 7 to 9% of colon cancer cases in European men and women. [citation needed]
The American Institute for Cancer Research recommends limiting red meat intake to 12-18 ounce per week. ... it's hard to beat a tender ... some people also prepare steaks cut from bison, venison ...
Gastrointestinal cancer refers to malignant conditions of the gastrointestinal tract (GI tract) and accessory organs of digestion, including the esophagus, stomach, biliary system, pancreas, small intestine, large intestine, rectum and anus. The symptoms relate to the organ affected and can include obstruction (leading to difficulty swallowing ...
Signs and symptoms are not mutually exclusive, for example a subjective feeling of fever can be noted as sign by using a thermometer that registers a high reading. [7] Because many symptoms of cancer are gradual in onset and general in nature, cancer screening (also called cancer surveillance) is a key public health priority. This may include ...
Abdominal distension can also be a symptom of ovarian cancer. Women are more prone to bloating and often identify these symptoms during menstruation . [ 6 ] Some individuals who develop distension may have either poor motility of their intestines or may be hypersensitive to gut sensations. [ 7 ]
Symptoms and signs of tick disease that cause red meat allergy often missed by doctors, even as cases of lone star tick illness are rising, CDC research shows. ... Stomach cramps. Diarrhea ...