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  2. Grain quality - Wikipedia

    en.wikipedia.org/wiki/Grain_quality

    In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.

  3. Rice color sorting machine - Wikipedia

    en.wikipedia.org/wiki/Rice_color_sorting_machine

    Rice colour sorters have been around for a number of decades, and the technology has improved over the years with the advancement in integrated circuitry, camera optics and faster ejector valves allowing for machines that process grains faster and with higher capacities on smaller footprints.

  4. Chondrometer - Wikipedia

    en.wikipedia.org/wiki/Chondrometer

    A chondrometer consists of a filling hopper, a measuring container, a straightedge, a weighing instrument. The filling hopper allows the grain to fall into the measuring container in a reproducible pattern as several measurements are taken, and all readings need to be within a strict degree of accuracy. [1]

  5. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Medium-grain rice is used for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain. Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed. [2] A stickier short-grain rice is used for sushi; [3] the stickiness allows rice to hold its shape when cooked. [4]

  6. Tulaipanji rice - Wikipedia

    en.wikipedia.org/wiki/Tulaipanji_rice

    It has comparable quality parameters like 77.1% hulling, 65% milling, 54.2% head rice recovery and alkali value at 4.0. [ citation needed ] Traditionally, Tulaipanji is grown without using any fertilizer in mid-land to high-land condition and preferably in jute harvested fields, after rainy season during the August–December period.

  7. Falling number - Wikipedia

    en.wikipedia.org/wiki/Falling_Number

    With the falling number test, so-called weather- or sprout-damaged wheat or rye, which adversely affects bread-making quality, could be detected at the grain silo intake within a few minutes. Sprouting , or pre-harvest germination , is caused by damp or rainy weather conditions during the final stage of maturation of the crop.

  8. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice from a rice huller will be brown whole grain; broken rice from a gristmill may be white. [citation needed]On milling, Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.

  9. Alternate wetting and drying - Wikipedia

    en.wikipedia.org/wiki/Alternate_wetting_and_drying

    High-yielding rice varieties developed for continuously flood irrigation rice system still produce high yield under safe AWD. [6] This method can even increase grain yield because of enhancement in grain-filling rate, root growth and remobilization of carbon reserves from vegetative tissues to grains.