Search results
Results From The WOW.Com Content Network
Monkeys are revered animals in India, largely because of the monkey god Hanuman. Many Hindus are vegetarian and do not eat any kind of meat, including monkeys. Meat eating Indians also do not kill or eat monkeys. Killing and eating monkeys (or other animals which are considered wild) is both taboo and illegal in India.
Others eat seeds and some cooked foods. [11] Some fruitarians use the botanical definitions of fruits and consume pulses, such as beans, peas, or other legumes. Other fruitarians' diets include raw fruits, dried fruits, nuts, honey and olive oil, [12] nuts, beans or chocolate. [13] A related diet is nutarianism, for individuals who only eat ...
The largest living land animal, the African bush elephant, is a herbivore. This is a list of herbivorous animals, organized in a roughly taxonomic manner. In general, entries consist of animal species known with good certainty to be overwhelmingly herbivorous, as well as genera and families which contain a preponderance of such species.
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
The superstition turned social media phenomenon will likely prompt plenty of people to eat one grape at each of midnight’s 12 clock chimes to ensure a luck-filled 2025. New Year tradition of ...
Contrary to a common myth, scientific studies have disproven that humans can be exposed to hemlock alkaloids by ingesting the milk or meat of animals which have eaten the plant. [94] C. maculatum should not be confused with the trees commonly called hemlock ( Tsuga spp.), which, while not edible, are not nearly as toxic as the herbaceous plant.
Food products produced by animals include milk produced by mammary glands, which in many cultures is drunk or processed into dairy products (cheese, butter, etc.). Eggs laid by birds and other animals are eaten and bees produce honey , a reduced nectar from flowers that is used as a popular sweetener in many cultures.
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia.