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4. Cream soups will get very thick after freezing, you will need to reheat gently (I prefer a simmer on the stovetop) and add milk or cream a little at a time until the desired consistency is reached.
You can make this soup two ways to be freezer friendly: freeze the tortellini separately or wait until it's defrosted to cook a new batch of the pasta. Get the Chicken Tortellini Soup recipe ...
Whether you're looking for a hands-off slow cooker soup recipe or a quick homemade soup you can make in one pot to feed ... Once the orange juice has been added, reheat the soup over very low heat
Cooking the pasta in the soup will yield a velvety, substantial broth, but for a leftover-friendly version, boil the noodles separately so they don't bloat before you can reheat. Get the Chickpea ...
This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. View recipe Lemongrass-&-Coconut Poached Salmon
Split pea soup Split green peas are packed full of fiber and protein, with more than 20 grams per ½ cup. Making a split pea soup is simple, flavorful and great for high-protein meal prep.
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.