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Despite its unappealing name, webbing on a watermelon can actually be a good thing. 'Webbing' refers to the course, web-like, brown scuffs on the rind (green outer skin) of the watermelon.
But just how do you pick a watermelon that's perfectly ripe, sweet and juicy? Here are a few easy tricks. Here are a few easy tricks. Step 1: Look at it's color
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In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen.
The larger melons commonly seen on roadsides in rural Australia are in fact Citrullus lanatus, a wild relative of the watermelon. [ 3 ] [ 11 ] [ 12 ] The confusion is widespread in Australia, such that in common parlance, the term "paddy melon" is understood to mean the larger green/yellow fruit of the Citrullus lanatus .
How to pick a watermelon. A ripe watermelon = a juicy watermelon. Picking the perfect melon is key to securing the perfect summer snack! When you’re at the grocery store, don’t bring home the ...
According to A. O. Scott of the New York Times, How to Eat Your Watermelon in White Company (and Enjoy It) documents "American racism and one man's crafty, angry and resourceful responses to it." [3] Throughout Van Peebles' career, he received quite a bit of flak because of the controversial movies that he produced.