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Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
Damba in Tamale. The Damba festival is the largest festival in Ghana, celebrated by the peoples of the Northern, Savanna, North East, Upper East and Upper West Regions of Ghana. [1] In recent times, Damba has become a multinational festival, attracting visitors from all over the world. The festival is annually celebrated in Germany, USA, and UK ...
Inside the fruit are tightly packed seeds, which may be toxic, surrounded by a fleshy, brown, edible covering. Animals such as baboon , monkeys , bushpig , nyala and eland eat the fruit. The leaves are a popular food source for browsers such as duiker , kudu , impala , steenbok , nyala and elephant .
This page was last edited on 14 November 2021, at 23:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
World Damba Festival is an enactment of the Damba festival of Northern Ghana by Ghanaians living in other parts of the world. World Damba festival was first celebrated in 1999 in Louisville, Kentucky. [1] [2] London hosted the event in 2012. Other cities that have hosted the festival include Boston in Massachusetts, Amsterdam, and Brussels. [3]
Placards such as this one were placed above street signs at the district's official naming ceremony on January 16, 2010. The Mahatma Gandhi District (popularly known as Harwin or occasionally Little India) is an ethnic enclave in Houston, Texas, United States, named after Mahatma Gandhi, consisting predominantly of Indian and Pakistani restaurants and shops and having a large South Asian ...
The fruit is normally consumed in the areas where it is cultivated and can be eaten fresh or cooked. The large fruit are often cut open and sliced into pieces for sale. The seeds can be fried, boiled or grilled, then peeled and eaten with salt. The taste of the seeds is similar to water chestnuts.
The Karbi people of Karbi Anglong District, Assam, harvest both ripe and unripe fruit from August to October, the ripe fruit is made into a pickle, the taste of the fruit is sour. [8] Both ripe and unripe fruit are also sold in local markets, in the years 2005-2007 they fetched Rs. 20/- to 30/- per kilogram (cheap, but not in the cheapest price ...