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  2. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of ...

  3. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.

  4. Sámi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sámi_cuisine

    Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits. Staple food

  5. List of Sámi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sámi_dishes

    Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk. This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.

  6. Sautéed reindeer - Wikipedia

    en.wikipedia.org/wiki/Sautéed_reindeer

    Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.

  7. Smalahove - Wikipedia

    en.wikipedia.org/wiki/Smalahove

    Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.

  8. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

  9. Category:Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Norwegian_cuisine

    Restaurants in Norway (4 C, 1 P) W. Norwegian food writers (2 C, 27 P) Pages in category "Norwegian cuisine" The following 73 pages are in this category, out of 73 total.