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John Stith Pemberton (July 8, 1831 – August 16, 1888) was an American pharmacist and Confederate States Army veteran who is best known as the inventor of Coca-Cola.On May 8, 1886, he developed an early version of a beverage that would later become Coca-Cola, but sold the rights to the drink shortly before his death in 1888.
Watermelon seeds were found in the Dead Sea region at the ancient settlements of Bab edh-Dhra and Tel Arad. [21] Many 5000-year-old wild watermelon seeds (C. lanatus) were discovered at Uan Muhuggiag, a prehistoric archaeological site located in southwestern Libya. This archaeobotanical discovery may support the possibility that the plant was ...
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
Chen Wen-yu (Chinese: 陳文郁; 20 November 1925 – 7 December 2012) was a Taiwanese botanist, horticulturist and an inventor in agriculture science.He bred new strains and varieties of plants, including fruits, flowers, and vegetables over his 70-year-long career.
Instead, Spano recommends asking for nonfat milk or half of the typical amount of syrup used. ... Watermelon-Lime Mocktail or Elderberry Elixir Mocktail for a healthier alternative. 4. Ice Cream ...
The computer worm Code Red was named because the person who discovered the worm was drinking this version of Mountain Dew at the time. [98] In the musical Be More Chill, green Mountain Dew activates the "squip", a tiny super-computer in a pill that tells the user what to do, in order to help them achieve their goals. Mountain Dew Red shuts them ...
After trying every flavor of Snapple I could find at the supermarket, I really enjoyed the kiwi-strawberry, Go Bananas, and lemonade varieties.
Maltose syrup. In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) [1] is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.