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On its own, gin is slightly herbal and a little bit floral, so it’s perfect for adding a bit of botanical flavor to a refreshing cucumber drink. Or you might like the notes of juniper berries in ...
1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
The distillery produces its own Oxford Rye Organic Dry Gin and Oxford Rye Organic Vodka. The distillery also uses its dry gin to produce a Dam Sloe Gin made from wild damsons and sloe . In 2018, the distillery launched its Oxford Physic Gin in collaboration with the University of Oxford Botanic Garden , using ingredients grown in the garden ...
Archie Rose has received numerous awards including World’s Best Rye Whisky for its Rye Malt Whisky (three-time winner), eight times Australia’s best Single Malt Whisky, World’s Best Unaged Whisky, World’s Best International Contemporary Gin, World’s Best Vodka, World’s Best Brand Identity, Australia’s Most Innovative Company and ...
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".