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  2. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    The AeroPress may use a finer grind than other immersion brewers and may take less time to brew coffee, sometimes around 30 seconds. Pressure is used by the AeroPress to aid in extraction, unlike the French press, the Siphon brew, or most other immersion coffee brewers. Reusable metal mesh filters are available for the AeroPress.

  3. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks.

  4. French pressure cell press - Wikipedia

    en.wikipedia.org/wiki/French_pressure_cell_press

    French press. The French pressure cell press, or French press, is an apparatus used in biological experimentation to disrupt the plasma membrane of cells by passing them through a narrow valve under high pressure. [1] The French press can also be used for disintegration of chloroplasts, homogenates of animal tissue, and other biological particles.

  5. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Espresso being brewed (video) Numerous machine designs have been created to produce espresso. Several machines share some common elements. Varying the fineness of the grind, the amount of pressure used to tamp the grinds, or the pressure itself can be used to vary the taste of the espresso. Some barista

  6. French press (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/French_press_(disambiguation)

    A French press, also known as a press pot, coffee press, coffee plunger, cafetière or cafetière à piston, is a simple coffee brewing device. French press may also refer to: French pressure cell press , apparatus used in biological experimentation to disrupt the plasma membrane of cells

  7. World Brewers Cup - Wikipedia

    en.wikipedia.org/wiki/World_Brewers_Cup

    Different devices and methods have been employed by competitors at the WBrC, including French press, pour-over, modified AeroPress and other hybrid techniques. Most competitors employ a pourover technique using commercially available brewers (such as Hario V60 or Kalita Wave ) or modified versions.