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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
But within the African diaspora, Christmas meals highlight culture, as jollof rice, djondjon, and pernil — a succulent roast pork dish — grace the tables. These tasty, ethnic dishes make the ...
Celebration of the Yoruba people: February: Black History Month: Black Students Union: 1970: February in the United States and Canada, October in the United Kingdom and Ireland June: African-American Music Appreciation Month: 1979: December 26 to January 1: Kwanzaa: 1966
Kwanzaa (/ ˈ k w ɑː n z ə /) is an annual celebration of African-American culture from December 26 to January 1, culminating in a communal feast called Karamu, usually on the sixth day. [1] It was created by activist Maulana Karenga based on African harvest festival traditions from various parts of West, East, as well as Southeast Africa.
Here is a list of Black Christmas movies to watch this holiday season. Some are holiday classics, while others are modern favorites. Some are holiday classics, while others are modern favorites.
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As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...