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In a slow cooker, combine onion, garlic, bay leaves, potatoes, broth, vinegar, mustard seeds, celery salt, and 4 tsp. Old Bay. Cover and cook on high for 1 hour. Add corn and sausage and stir to ...
Then add the corn and potatoes to the boiling water. While the potatoes cook for about 10 minutes, prepare the garlicky lemon butter sauce. Just before serving, add the shrimp and cook until they ...
Toss potatoes, corn, sausage and shrimp together in a separate bowl and coat with the butter mixture. Spread mixture evenly onto the prepared baking sheet and place in oven. Bake for 12-15 minutes ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.
Pour the glaze over the ham and heat it through in the oven. Ina Garten's Chunky ... by Ina Garten. A duo of russet potatoes and yellow onions join forces for these traditional crispy latkes ...
This shrimp "boil" uses a delicious technique to give you some of the juiciest shrimp you've ever had with corn, sausage and potatoes. This shrimp "boil" uses a delicious technique to give you ...
Get the Slow Cooker Potato Soup recipe. ... Get the Crock-Pot Corn Chowder recipe at The Salty Marshmallow. ... shrimp, and crab legs. Get the Crock-Pot Seafood Stew recipe at Slow Cooker Gourmet.