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Bring liquid to a boil and cook, stirring occasionally, until reduced by about half, 15 to 20 minutes. Remove from heat and whisk in butter until melted. Pour butter mixture over shrimp mixture.
Toss potatoes, corn, sausage and shrimp together in a separate bowl and coat with the butter mixture. Spread mixture evenly onto the prepared baking sheet and place in oven. Bake for 12-15 minutes ...
Then add the corn and potatoes to the boiling water. While the potatoes cook for about 10 minutes, prepare the garlicky lemon butter sauce. Just before serving, add the shrimp and cook until they ...
This shrimp "boil" uses a delicious technique to give you some of the juiciest shrimp you've ever had with corn, sausage and potatoes. This shrimp "boil" uses a delicious technique to give you ...
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Get the recipe: 20-Minute Fully Loaded Cheesy Baked Potato Soup Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever Ribollita (Iolanda's Bread and Vegetable Soup)
Martha’s classic shrimp boil recipe is a wonderful, easy way to prepare fresh seafood. No Lowcountry boil is complete without adding hearty helpings, corn, and potatoes, but her extra touches ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.