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  2. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Garcia-Benson says preserves should be refrigerated after being opened for safety reasons and longevity, for preserves may only last a week if stored outside the fridge, even if it’s a ...

  3. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...

  4. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    While you can refrigerate fruits like bananas, apples, stone fruit, and pears, Dibella suggests keeping them dry and at room temperature, since they do continue to ripen after being removed from ...

  5. Home safety - Wikipedia

    en.wikipedia.org/wiki/Home_safety

    A kit can be set up in the home or a professional can be hired to perform the test. If the test result comes back with high concentrations of radon, there are proven ways to reduce radon gas and bring it to acceptable levels. [7] One method uses a vent pipe system and fan, which pulls radon from beneath the house and vents it to the outside.

  6. Conch - Wikipedia

    en.wikipedia.org/wiki/Conch

    Conch shells can be used as wind instruments. They are prepared by cutting a hole in the spire of the shell near the apex and then blowing into the shell as if it were a trumpet, as a blowing horn. Sometimes a mouthpiece is used, but some shell trumpets are blown without one.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator, or, in areas of permafrost, a freezer.

  8. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell -like appearance.

  9. How to Make Conchas - AOL

    www.aol.com/lifestyle/conchas-112745648.html

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