Search results
Results From The WOW.Com Content Network
The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. [18] The extractable oil content in whole seeds reaches from 24.3% [5] to 50%. [9] Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. [5]
Cucurbita argyrosperma, commonly known as cushaw, kershaw, or silver-seed gourd, is a species of squash most grown most frequently in North and Central America, and believed to originate from southern Mexico.
Winter squash, both a shrubby and creeping plant, obovoid or conical shape, pointed at the apex and with longitudinal grooves, thus resembling a spinning top, [69] ex: Acorn squash [8] [70] [71] Cocozzelle
USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for January 30, 2025 by Sally Hoelscher
Squash most often refers to: Squash (sport), the high-speed racquet sport also known as squash racquets; Squash (plant), the fruit of vines of the genus Cucurbita;
USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for January 9, 2025 by Sally Hoelscher
The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
You can also use honeynut squash, which is even smaller and keep the skins on these too. Whatever squash you have on hand will work well, so use what you can find. 2. Add roasted pears.