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  2. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/finance/best-homemade-chili-slow...

    Here’s how to make the best slow cooker chili with minimal effort. ... Game day: Party food recipes that are perfect for a crowd. ... then let the chili cook for an additional 30 minutes.

  3. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

    The post The Ultimate Guide to Chili appeared first on Taste of Home. We spill the beans on how to make chili from scratch—with a little something for everyone. The Ultimate Guide to Chili

  4. How to Thicken Chili 7 Ways (And Prevent Thin Chili) - AOL

    www.aol.com/lifestyle/thicken-chili-7-ways...

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  5. Hot pepper challenge - Wikipedia

    en.wikipedia.org/wiki/Hot_pepper_challenge

    The hot pepper challenge (also ghost pepper challenge or chili pepper challenge) is an Internet viral video fad, consisting of a food challenge that involves filming oneself while eating and swallowing a chili pepper that is high on the Scoville scale and known for its piquant (spicy-hot) qualities, in particular the cayenne pepper, Thai pepper, habanero, ghost pepper, and the Trinidad moruga ...

  6. Cooking Guide: Can't Decide What to Eat? - Wikipedia

    en.wikipedia.org/wiki/Cooking_Guide:_Can't_Decide...

    Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.

  7. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Gochujang, or red chili paste, [10] is a savory, sweet, and spicy fermented condiment made with chili powder, glutinous rice flour, meju (fermented soybean) powder, barley malt powder, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. [ 11 ]

  8. Keep Your Butt From Burning After Having Spicy Foods - AOL

    www.aol.com/lifestyle/keep-butt-burning-having...

    Limit spicy foods that are both spicy and fatty, like chicken wings or quesadillas smothered in hot sauce. Excess fat can be a problem because the bile salts your body uses to digest them can ...

  9. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    The Japanese variety of Chinese chili oil is known as rāyu (ラー油 or 辣油), used in Japan as a cooking ingredient or as a condiment. It is typically a clear, chili-infused sesame oil , and the chopped chili pepper used is typically red, imparting a reddish tint to the oil. [ 8 ]