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Boozy frozen lemonade (limoncello, lemon vodka, or lemon liqueur; lemon; sugar; lemonade) [49] Boozy lemonade sorbet (vodka, lemon sorbet, lemonade) [50] Fireball lemonade (Fireball cinnamon whisky, grenadine, lemonade) [51] Fresh raspberry vodka lemonade (vodka, raspberries, sugar, lemonade) [52] Gin fizz (gin, lemon juice, simple syrup, soda ...
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Kiwi onion dip is a type of dipping sauce eaten in New Zealand. Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream, with sometimes lemon juice or malt vinegar added, which is then left to refrigerate and thicken.
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.
Lemon & Paeroa, often shortened to L&P, is a sweet, lemon-flavoured soft drink manufactured in New Zealand. It is considered Kiwiana, [1] and was traditionally made by combining lemon juice with naturally carbonated mineral water from the town of Paeroa. Today, it is manufactured by multi-national Coca-Cola. The origin date of the drink is ...
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Mulled wine sorbet can be made with red wine, orange, lemons, mulling spices, ruby port, and egg whites. Muscat sorbet is made with dessert wine, lemon juice, and egg whites. [15] Coconut sorbets is shaved ice and a combination of coconut water, coconut milk, coconut cream, coconut flakes and muscovado. [16]