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Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight. Prepare a grill for medium-high heat (or heat a grill pan over medium-high heat); preheat 5 minutes.
Cover and cook until the internal temperature reads 165°F, 35 to 45 minutes more, depending on the size of your chicken pieces. Let rest for 5 minutes, then serve immediately. You Might Also Like
Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of beauty—and is also sometimes really a hard thing to pull off. All too often ...
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To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...
Grilled Chicken Breast Grilled chicken breasts can be the epitome of boring—too often they're dried out or rubbery. But when soaked in a super-quick marinade with balsamic, brown sugar, and ...
All of these recipes result in juicy, flavorful chicken breast. One of the secrets to juicy chicken breast is to make sure that it’s not overcooked. You’re looking for an internal temperature ...
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