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  2. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  3. French onion soup is a comfort food classic: Here's La ... - AOL

    www.aol.com/french-onion-soup-comfort-food...

    Cook the soup for about 1 hour at a low boil, stirring occasionally to prevent sticking and burning. Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside.

  4. I've Been Making Julia Child’s French Onion Soup ... - AOL

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    Shopping. Main Menu

  5. I Take Soup Season A Little Too Seriously - Here's All The ...

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    This French onion soup switches things up in the most delicious way. First, we use a white wine instead of red or sherry. ... our best-ever beef chili can be made in just 40 minutes (!!). Get the ...

  6. French Onion Soup Burger Recipe - AOL

    homepage.aol.com/food/recipes/french-onion-soup...

    Slice the onions, keeping them thin. In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter. Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus.

  7. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    Parisian onion soup Gratinated onion cheese soup. Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is the French onion soup or Parisian onion soup. Because of the affordable ingredients, it has primarily been a dish for the poor ...

  8. The local restaurant you voted as having the best soup is also known for its cocktails, creme brulee, beef stroganoff and more. ‘Best French onion soup I have ever tasted.’ The best soup in ...

  9. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ee-SWAHZ, French: ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.