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  2. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  3. How to Store Eggs to Keep Them Fresh and Safe ... - AOL

    www.aol.com/lifestyle/store-eggs-keep-them-fresh...

    Tips for Safe Egg Storage. Handle with care: Remember, eggs are fragile. Factors like improper storage, mishandling, and tiny hairline cracks can create an ideal environment for bacterial growth ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

    www.aol.com/50-food-storage-tips-groceries...

    Use food storage bags or other containers to stay organized; avoid spills and waste from open bags of staples, such as flour, sugar, and tea; and keep bugs out of food. Valeriy_G/istockphoto ...

  6. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately. ... More in food: 13 Banned ...

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food is regulated in the United States in order for consumers to eat healthy, safe food. Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s ...