When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Peptidoglycan - Wikipedia

    en.wikipedia.org/wiki/Peptidoglycan

    Depending on pH growth conditions, the peptidoglycan forms around 40 to 90% of the cell wall's dry weight of gram-positive bacteria but only around 10% of gram-negative strains. Thus, presence of high levels of peptidoglycan is the primary determinant of the characterisation of bacteria as gram-positive. [5]

  3. Fluorescent D-amino acids - Wikipedia

    en.wikipedia.org/wiki/Fluorescent_D-amino_acids

    Once being incorporated, one can use fluorescence-detection techniques to visualize the location of new PG formation as well as the growth rate. [ 4 ] D -Alanine is the most well-studied D -amino acid for FDAA development because it is a naturally existing residue in bacterial peptidoglycan structures.

  4. Mycobacterium - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium

    Mycobacterial species are generally aerobic, non-motile, and capable of growing with minimal nutrition. The genus is divided based on each species' pigment production and growth rate. [6] While most Mycobacterium species are non-pathogenic, the genus' characteristic complex cell wall contributes to evasion from host defenses. [7]

  5. Autolysin - Wikipedia

    en.wikipedia.org/wiki/Autolysin

    Autolysins breaks down old peptidoglycan which allows for the formation of newer peptidoglycan for cell growth and elongation. This is called cell wall turnover. [ 6 ] Autolysins do this by hydrolyzing the β-(1,4) glycosidic bond of the peptidoglycan cell wall and the linkage between N-acetylmuramoyl residues and L-amino acid residues of ...

  6. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    [18] [28] In cultures of Bacillus, Butyrivibrio, and Clostridium, a decrease in peptidoglycan thickness during growth coincides with an increase in the number of cells that stain gram-negative. [28] In addition, in all bacteria stained using the Gram stain, the age of the culture may influence the results of the stain. [28]

  7. D-Amino acid - Wikipedia

    en.wikipedia.org/wiki/D-Amino_acid

    Rates increase with pH. Many D-amino acids found in higher organisms are derived from microbial sources. The D-alanine in peptidoglycans that comprise bacterial cell walls helps its host resist attack by proteolytic enzymes. Several antibiotics, e.g. bacitracin, contain D-amino acid residues. [4]

  8. Gram-negative bacteria - Wikipedia

    en.wikipedia.org/wiki/Gram-negative_bacteria

    A thin peptidoglycan layer is present (this is much thicker in gram-positive bacteria) Has outer membrane containing lipopolysaccharides (LPS, which consists of lipid A, core polysaccharide, and O antigen) in its outer leaflet and phospholipids in the inner leaflet; Porins exist in the outer membrane, which act like pores for particular molecules

  9. Lysozyme - Wikipedia

    en.wikipedia.org/wiki/Lysozyme

    Lysozyme (EC 3.2.1.17, muramidase, N-acetylmuramide glycanhydrolase; systematic name peptidoglycan N-acetylmuramoylhydrolase) is an antimicrobial enzyme produced by animals that forms part of the innate immune system. It is a glycoside hydrolase that catalyzes the following process: