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The Farberware Professional FMO12AHTBKE Microwave Oven has 1100 watts of power and 1.2 cubic feet of internal cooking space. The glass turntable rotates during heating to deliver more evenly ...
With its large 12.4-inch turntable and powerful 1,100-watt output, it quickly reheats food. Additional features include ten power levels, an eco mode, multi-stage cooking, and a child safety lock.
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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.
Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.
1940: Cavity magnetron improved by John Randall (1905–1984) and Harry Boot (1917–1983); consequently a critical component in microwave ovens and some radar. [60] Late-1940s/early 1950s: The microchip invented by Geoffrey W.A. Dummer (1909–2002). 1963: High strength carbon fibre invented at the Royal Aircraft Establishment in 1963.
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