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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, which opened in May 2009. Awards and reviews [ edit ]
The Dairy, Central Park, in 2013. The Dairy is a small building in Central Park in Manhattan, New York City, designed by the architect Calvert Vaux.The building was completed in 1871 as a restaurant but is now one of the park's five visitor centers managed by the Central Park Conservancy, and also contains a gift shop. [1]
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
Eloise and Dorian Butovich, owners of Central Park Flowers, plan to open No. 27 Cafe on Tuesday. The menu includes coffee, fresh-brewed organic teas, salads, sandwiches, sweets, soups and quiche.
The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables. The Main Dining Room serves the nine-course menus, and the West Room offers private dining. [10] All rooms offer views of Columbus Circle, Central Park, and some Midtown and Upper East Side ...