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Culture of the Democratic Republic of the Congo (20 C, 13 P) Culture of the Republic of the Congo (18 C, 5 P) Culture of the Cook Islands (17 C, 16 P)
Ken Albala is an American food historian, chef, author, and a professor of history at University of the Pacific. [1] He has authored or edited 29 books on food [1] and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home."
A Yale Divinity School professor traces how the Bible became a book, how it was received by cultures around the world, how it affected them, and how they affected it. ... told through maps from ...
Culture (/ ˈ k ʌ l tʃ ər / KUL-chər) is a concept that encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, attitudes, and habits of the individuals in these groups. [1] Culture often originates from or is attributed to a specific region or ...
According to Smithsonian Magazine, the national publishing industry relies heavily on holiday-season sales, or Jólabókaflóð, the “Christmas Book Flood,” which originated during World War ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Culture theory – seeks to define the heuristic concept of culture in operational and/or scientific terms. Human geography – social science that studies the world, its people, communities, and cultures with an emphasis on relations of and across space and place. Philosophy of culture; Psychology. Evolutionary psychology; Cultural psychology
eHRAF World Cultures includes materials on cultures, past and present, and covers nearly 400 cultures. The second database, eHRAF Archaeology, covers major archaeological traditions and many more sub-traditions and sites around the world. Comparison across cultures includes the industrialized (or de-industrialized) West.