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Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
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Main menu. Main menu. move to sidebar hide. Navigation ... Download as PDF; Printable version; ... Panda Restaurant Group: Rosemead, California: 1983: 2200+
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.