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Place the peppercorns and thyme into a square of cheesecloth. Fold the ends of the cheesecloth up and tie to secure. Heat the wine, shallots, garlic and cheesecloth bag in a 2-quart saucepan over ...
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Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...
Gather up the foil sides a little but before you seal the packages, pour in the soy sauce and sake, and top with the cherry tomatoes. Seal the packages tightly, and place on a baking sheet, then cook for 15 minutes. Remove from the oven and allow to sit for 5 minutes. Open the package slightly and scatter with the remaining scallion slices.
In recipes, it can be substituted for milder fish like cod, as well as for stronger fish like bluefish. Other fish can substitute it, including weakfish, tilefish, blackfish, small bluefish, catfish, salmon, swordfish, and shark. Striped bass is easily grilled in fillets, and is therefore popular in beach communities. [38]
It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland.
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