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  2. Pearl millet - Wikipedia

    en.wikipedia.org/wiki/Pearl_millet

    Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]

  3. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Millet porridge made with pumpkin is particularly common. In the Lipetsk Oblast ritual and daily meals from millet include chichi (Russian: чичи). These are millet fritters. [56] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.

  4. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). [1] In Tamil Nadu, especially in western Tamil Nadu, it is also called ragi kali.

  5. What Is Millet? Nutrition Facts, Benefits, and How to Eat It

    www.aol.com/millet-nutrition-facts-benefits-eat...

    A seed that is classified as a whole grain, millet is often found in birdseed. This naturally occurring gluten-free cereal is full of minerals—such as potassium and magnesium—and packs a punch ...

  6. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet . This millet is widely grown as a cereal in India , Pakistan , and Nepal .

  7. A Recipe for Millet Tots This Nutritionist Loves - AOL

    www.aol.com/recipe-millet-tots-nutritionist...

    Add the cooked millet, garlic powder, salt, and pepper. Stir to combine thoroughly and heat through. Remove from heat and allow the mixture to cool for five to 10 minutes until it’s safe to handle.

  8. Foxtail millet - Wikipedia

    en.wikipedia.org/wiki/Foxtail_millet

    Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet , and the most grown millet species in Asia.

  9. Proso millet - Wikipedia

    en.wikipedia.org/wiki/Proso_millet

    Proso millet is a relatively low-demanding crop, and diseases are not known; consequently, it is often used in organic farming systems in Europe. In the United States, it is often used as an intercrop. Thus, proso millet can help to avoid a summer fallow, and continuous crop rotation can be achieved.