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When I’m low on energy, I turn to my easiest salad recipe that’s made with kale, lemon juice, olive oil, salt, and garlic. If that sounds boring, let me assure you that it’s anything but.
Kale is the supreme king of the leafies and the ruler of this prevention-rocks salad. Serve it solo, with your favorite cooked grain, or wrapped in nori or a gluten-free tortilla. Crown your kale creation by adding chopped fresh herbs or your choice of diced vegetables. If you want to be fancy, serve the salad wrapped in a cucumber slice.
Kale is the supreme king of the leafies and the ruler of this prevention-rocks salad. Serve it solo, with your favorite cooked grain, or wrapped in nori or a gluten-free tortilla.
Recipe here: Kale Summer Salad Pinch of Yum Chock full of chicken and orzo, loaded with fresh veggies, and finished with a zippy lemon dressing and goat cheese, this salad is a complete meal.
Add kale and toss to coat, then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine. Serve immediately.
Braised kale: Swap the collard greens in Tia Mowry’s recipe with kale, and lower the cooking time to about 25 minutes. Pan-Seared Salmon with Braised Kale by Brian Malarkey
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Make salad the star of the show this summer. Make salad the star of the show this summer. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden ...