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In 2007, the waters around the island produced a 350-pound (156-kg) halibut and many boats full of fish weighing over 100 pounds (45 kg) each. The island's coastal ecology has been subjected to "unprecedented amounts of ocean trash" transported by wind and currents from Japan's March 2011 tsunami , according to the Center for Alaskan Coastal ...
Started in 1956, the Seward Silver Salmon Derby is Alaska’s second oldest fishing derby after Valdez Fish Derbies started in 1952. [1] The derby generally opens the second week in August. Participants compete to bring in the largest coho salmon, also known as silver salmon. The fish are weighed and turned in daily. [2]
Aerial view of Seward, Alaska, in the 1990s, looking north. The mouth of the Resurrection River and the base of Mount Marathon are visible. According to the United States Census Bureau, the city has a total area of 21.5 square miles (56 km 2), of which 14.4 square miles (37 km 2) is land and 7.1 square miles (18 km 2) (32.93%) is water.
Alaskan halibut often weigh over 100 pounds (45 kg). Specimens under 20 pounds (9.1 kg) are often thrown back when caught. With a land area of 586,412 square miles (1,518,800 km 2), not counting the Aleutian islands, Alaska is one-fifth the size of lower 48 states, and as Ken Schultz [4] notes in his chapter on Alaska [5] "Alaska is a bounty of more than 3,000 rivers, more than 3 million lakes ...
They purchased the Pacific American Fisheries, cannery in Petersburg, Alaska. These four owned 55% and the company fishermen owned 45%. In 1977, the company was renamed Icicle Seafoods, Inc. By the early 1980s, Icicle was the world's largest halibut and black cod producer, and was among the world's top salmon producers.
Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.