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  2. 15 Easy 9x13 Vintage Casseroles That Deserve a Comeback

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    Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9x13-inch pan. Whether you're looking for a classic chicken and rice dish, a pineapple-studded ...

  3. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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    Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.

  4. John Wayne - Wikipedia

    en.wikipedia.org/wiki/John_Wayne

    Marion Robert Morrison [1] [a] (May 26, 1907 – June 11, 1979), professionally known as John Wayne and nicknamed "the Duke", was an American actor who became a popular icon through his starring roles in films which were produced during Hollywood's Golden Age, especially in Western and war movies.

  5. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [10] [11] [12] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [13] The Italians used the word to refer to the cookware in which lasagna is made.

  6. Best Bites: One-pot lasagna soup - AOL

    www.aol.com/lifestyle/2017-03-30-best-bites-one...

    Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  8. Sisters Family Cookbook - Wikipedia

    en.wikipedia.org/wiki/Sisters_Family_Cookbook

    The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States.The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie Todd of Lexington, Kentucky. [1]

  9. 3 ancient foods are the staple of this blue zone’s longevity diet

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    Buettner champions a daily dose of beans in his book, The Blue Zones American Kitchen: 100 Recipes to Live to 100, and they’re featured in many of its recipes.