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Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة
Name Image Main ingredients Description Alfajor: Biscuits, dulce de leche, chocolate : Its basic form consists of two round, sweet biscuits joined with mousse, dulce de leche or jam, and coated with black or white chocolate (many alfajores are sold in "black" and "white" flavours) or simply covered with powdered sugar.
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The sign in front of Che Chori at 3124 W. 16th St. in Speedway advertises "Artisan food with an Argentine twist" on July 31, 2024
Download as PDF; Printable version; ... Argentine cuisine (11 C, ... Food and drink in Argentina (5 C) G. Gardens in Argentina (4 C, 2 P) H.
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Argentine cuisine (11 C, 74 P) Armenian cuisine (6 C, 54 P)
A picada (pronounced; from picar, "to nibble at") [1] is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods. [2]