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The British started commercial tea plantations in India and in Ceylon: "In 1824 tea plants were discovered in the hills along the frontier between Burma and Assam. The British introduced tea culture into India in 1836 and into Ceylon (Sri Lanka) in 1867. At first they used seeds from China, but later seeds from the clonal Assam plant were used."
India's tea industry is the fourth largest in the world, producing $709,000,000 worth of tea. [13] As of 2013 the consumption of green tea in India was growing by over 50% a year. [14] The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Kerala, Sikkim, Nagaland. [15]
Austronesians also introduced many Austronesian cultigens to southern India, Sri Lanka, and eastern Africa that figured prominently in the spice trade. [31] They include bananas , [ 32 ] Pacific domesticated coconuts , [ 33 ] [ 34 ] Dioscorea yams, [ 35 ] wetland rice, [ 32 ] sandalwood , [ 36 ] giant taro , [ 37 ] Polynesian arrowroot , [ 38 ...
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
Tea is a major cash crop that is grown in Kenya.Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.
As coffee grew in popularity throughout the Middle East and East Africa, ... first European-owned estate in India in 1616. ... had been introduced, tea remained the beverage of choice throughout ...
Today, India is one of the largest tea producers in the world, with over 70% of domestic tea being consumed within India itself. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other ...
Khat (Catha edulis), also known as Bushman's tea, especially in South Africa, is a flowering plant native to eastern and southeastern Africa. [2] It has a history of cultivation originating in the Harar area (present day eastern Ethiopia) and subsequently introduced at different times to countries nearby in East Africa and Southern Arabia, most notably Yemen. [3]