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  2. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Founded in 1948 and incorporated in 1954 in Osaka, Japan with subsidiaries in S.E. Asia, one of which is the largest instant noodle brand in Vietnam. [2] Ajinomen Ajinomoto del Perú S.A. Brand in Peru. Amino Unilever: Brand of instant noodles, ready-to-eat meals, and sauces. Founded in the 1970s and produced in Poland. The brand is now owned ...

  3. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...

  4. Youmian - Wikipedia

    en.wikipedia.org/wiki/Youmian

    Thin noodles are generally made with eggs. A well-known variety of thin noodles is called cyun daan min (Cantonese; translating roughly as "whole egg noodles"). This variety is almost exclusively found in East and Southeast Asia, in regions with sizable Chinese populations.

  5. 10 Best Asian Restaurant Chains in America - AOL

    www.aol.com/10-best-asian-restaurant-chains...

    Mid-range Chinese restaurant chain P.F. Chang's opened at a time when Chinese restaurants—particularly chains—were often seen as cheap, greasy, and unhealthy places to get takeout. Co-founder ...

  6. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    North American Chinese style wheat noodles similar to spaghetti; sold in Canada and the United States Lo mein: 捞面 撈麵 lāo miàn: laau4min6; lou1 min6: lo mi Egg noodles that are stir fried with sliced vegetables, meats or other seasonings Misua: 面线 麵線 miàn xiàn: min6sin3: mī-sòaⁿ: Thin, salted wheat noodles (1 mm diameter).

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Noodles can be dried in one of two ways: by frying or by hot-air drying. Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%.