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  2. Teacup - Wikipedia

    en.wikipedia.org/wiki/Teacup

    In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.

  3. Gaiwan - Wikipedia

    en.wikipedia.org/wiki/Gaiwan

    There is a blue and white Jingdezhen porcelain stem cup, that has a silver stand and a gold cover (this dated 1437), all decorated with dragons. Presumably many such sets existed, but recycling the precious metal elements was too tempting at some point, leaving only the porcelain cups. [6]

  4. Jian ware - Wikipedia

    en.wikipedia.org/wiki/Jian_ware

    The Song dynasty scholar and Fujian native Cai Xiang (1012–1067) noted in his "The Record of Tea": Tea is of light colour and looks best in black cups. The cups made at Jianyang are bluish-black in colour, marked like the fur of a hare. Being of rather thick fabric they retain the heat, so that when once warmed through they cool very slowly ...

  5. PSA: These Pretty Ceramic Cups Are On Sale for $10 Right Now

    www.aol.com/lifestyle/40-sustainable-gifts...

    We rounded up 35 of the best sustainable gifts for everyone on your list. From reusable water bottles to plantable pencils, shop the eco-friendly items now.

  6. Cabinet cup - Wikipedia

    en.wikipedia.org/wiki/Cabinet_cup

    Cabinet Cup and Saucer- 'Snipe Shooting' and 'Worm Fishing', Worcester porcelain, Chamberlain's Factory, c. 1813–16 In European porcelain, a cabinet cup is an unusually richly decorated cup, normally with a saucer, that did not form part of a tea service but was sold singly (or in a pair) to give as a present or to collectors.

  7. Raku ware - Wikipedia

    en.wikipedia.org/wiki/Raku_ware

    Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...