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L-Ribose Fischer Projection. Ribose is a simple sugar and carbohydrate with molecular formula C 5 H 10 O 5 and the linear-form composition H−(C=O)−(CHOH) 4 −H. The naturally occurring form, d-ribose, is a component of the ribonucleotides from which RNA is built, and so this compound is necessary for coding, decoding, regulation and expression of genes.
The term "2-deoxyribose" may refer to either of two enantiomers: the biologically important d-2-deoxyribose and to the rarely encountered mirror image l-2-deoxyribose. [3] d-2-deoxyribose is a precursor to the nucleic acid DNA. 2-deoxyribose is an aldopentose, that is, a monosaccharide with five carbon atoms and having an aldehyde functional group.
Ribose is a constituent of RNA, and the related molecule, deoxyribose, is a constituent of DNA. Phosphorylated pentoses are important products of the pentose phosphate pathway , most importantly ribose 5-phosphate (R5P), which is used in the synthesis of nucleotides and nucleic acids , and erythrose 4-phosphate (E4P), which is used in the ...
In addition to its vitamin D content, trout is packed with high-quality protein and heart-healthy omega-3 fatty acids, which can help fight inflammation and support cardiovascular health. Trout ...
It’s also an excellent source of vitamins B12 and B6, as well as vitamin D. It’s high in omega-3 fatty acids, too, which can help lower LDL cholesterol, reducing risk of cardiovascular disease ...
Deoxyribose, or 2-deoxy-D-ribose, a constituent of DNA; Fucose, or 6-deoxy-L-galactose, main component of fucoidan of brown algae, and present in N-linked glycans; Fuculose, or 6-deoxy-L-tagatose, one of the important components of avian influenza virus particles; Rhamnose, or 6-deoxy-L-mannose, present in plant glycosides
High-Protein Foods to Fight Inflammation. Rodriguez suggests consuming anti-inflammatory foods with high protein, such as: Eggs. Seafoods high in omega-3 fatty acids, such as salmon. Tofu. Peas ...
Riboflavin, also known as vitamin B 2, is a water-soluble vitamin and is one of the B vitamins. [3] [4] [5] Unlike folate and vitamin B 6, which occur in several chemically related forms known as vitamers, riboflavin is only one chemical compound.