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The Closer actress shared her nontraditional ratatouille recipe on Instagram, ... Spread the veggies on a sheet pan coated with olive oil and bake at 350°F for an hour. When the veggies are done ...
Preheat your oven to 400 degrees. Over medium heat, melt the butter in a cast iron skillet or other large pan. Add the bread cubes to the pan and toss the bread around until it’s lightly toasted.
6 small boneless skinless chicken breast halves (1-1/2 lb.); 1 tbsp olive oil; 1 / 2 cup sliced onion; 2 cloves garlic, minced; 1 small eggplant trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
Cover the dish with parchment paper or aluminum foil, and bake for 45 minutes. Uncover the dish, and bake until the vegetables are tender and lightly golden, about 20 minutes more. Allow the dish ...
Get the recipe. 97. Baked Ginger and Lemon Chicken. ... sheet pan recipe, kid-friendly, high protein. ... Get the recipe. 105. Easy One-Pan Ratatouille. Photo: Liz Andrew/Styling: Erin McDowell ...
This fall ratatouille recipe works perfectly as a side dish or a delicious vegetarian main. The different colored veggies looks great on the table, too. ... Bake for about an hour, until the ...
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6 small boneless skinless chicken breast halves (1-1/2 lb.); 1 tbsp olive oil; 1 / 2 cup sliced onion; 2 cloves garlic, minced; 1 small eggplant trimmed, cut lengthwise in half, then crosswise ...