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  2. Just opened: Black-owned Provaré puts Creole spin on Italian ...

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    Just opened: Black-owned Provaré puts Creole spin on Italian, and 7 more new Chicago-area restaurants Louisa Chu, Chicago Tribune September 28, 2021 at 6:00 AM

  3. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Creole can also refer to an imported fruit or vegetable that, after adapting to the local climate, has taken on a new form entirely. One example of this is the creole peach, which is smaller in size and is sweeter, yellower, and harder than the original peach. [15] Or, in rarer cases, the term can refer to hybrid varieties. [16]

  4. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    Teresa Blackburn. In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stove-top a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before ...

  5. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes.

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  7. America's Best Food Cities (That Are Actually Affordable) - AOL

    www.aol.com/finance/americas-best-food-cities...

    From barbecue in Kansas City to po’ boys in New Orleans and poke in Honolulu, discover the most affordable food cities across America where you can sample local flavors without blowing your budget.

  8. New Orleans chef goes from Marines to kitchen, shares love of ...

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    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  9. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.