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In 1986, Canadian aquaculture production amounted to only 10,488 tonnes, valued at $35 million, [8] and then in 2009 it had a value of $800 million, 69% of which was exported. British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by ...
Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada. In 2015, aquaculture generated over $1 billion in GDP and close to $3 billion in total economic activity. [ 2 ]
Cooke Inc. (also known as Cooke Seafood or Cooke Aquaculture) is a Canadian multinational seafood company based in New Brunswick, in which it is headquartered in Saint John. Founded in 1985 as a family-ran salmon farm in Blacks Harbour , Cooke stands as the largest privately held seafood company globally.
More jobs are becoming available due to increase in demand for fish. In 1986, Canadian Aquaculture production was valued at 35 million, by 2006 it was valued at 912 million and this pace is still growing as illustrated in figure 1. The jobs being created by this industry are also 90% located in rural, Aboriginal or small coastal cities.
Fisheries and Oceans Canada (DFO; French: Pêches et Océans Canada, MPO) is a department of the Government of Canada that is responsible for developing and implementing policies and programs in support of Canada's economic, ecological and scientific interests in oceans and inland waters.
Marketing and promotion When promoting its products, the Canadian aquaculture industry touts the environmentally sound practices it observes in producing high-quality fish and shellfish. The Canadian Aquaculture Industry Alliance recently received backing from the DFO with a $1 M investment to promote awareness of the industry and increase ...
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A process called Integrated multi-trophic aquaculture in the Bay includes Atlantic cod, [5] saccharina latissima (sugar kelp), alaria esculenta (winged kelp), blue mussels, and Atlantic salmon, produced in a collaborative project by the University of New Brunswick and Fisheries and Oceans Canada, and Cooke Aquaculture. [6]