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The following list of freshwater fish species and subspecies known to occur in the U.S. state of Oregon is primarily taken from "Inland Fishes of Washington" by Richard S. Wydoski and Richard R. Whitney (2003), but some species and subspecies have been added from the Oregon Department of Fish and Wildlife (ODFW) website.
Thunnus (Thunnus) is a paraphyletic subgenus of ray-finned bony fishes in the Thunnini, or tuna, tribe.More specifically, Thunnus (Thunnus) is a subgenus of the genus Thunnus, also known as the "true tunas".
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
Tuna is generally higher in mercury, says Susie, but it depends on the species. "The bigger the tuna, the higher the mercury content," Susie adds. Yellowfin and albacore tuna are considered a ...
Until recently, seven Thunnus species were thought to exist, and Atlantic bluefin tuna and Pacific bluefin tuna were subspecies of a single species. In 1999, Collette established that based on both molecular and morphological considerations, they are, in fact, distinct species. [11] [12]
Thunnus (Neothunnus) is a subgenus of ray-finned bony fishes in the Thunnini, or tuna, tribe. More specifically, Neothunnus is a subgenus of the genus Thunnus, also known as the "true tunas". Neothunnus is sometimes referred to as the yellowfin group, and comprises three species: subgenus Thunnus (Neothunnus) T. albacares (Bonnaterre, 1788 ...
A massive rare fish thought to only live in temperate waters in the southern hemisphere has washed up on Oregon's northern coast, drawing crowds of curious onlookers intrigued by the unusual sight ...
1. In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper. 2. Heat a panini press or griddle.