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  2. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

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    1. GreenPan Venice Pro Noir 13-Piece Stainless Steel Ceramic Nonstick Frying Pan Set. Best Overall Ceramic Cookware Set. ... The full 13-piece set—a 1.5-quart saucepan with lid, three-quart ...

  3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

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    The brand offers everything from tea kettles to massive 12-quart stockpots, and while it’s not the cheapest option on the market, it's a worthy investment. $180 at all-clad $180 at Williams Sonoma

  4. Stanley Tucci Just Launched a Cookware Line and We're Smitten

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    The TUCCI by GreenPan Cookware Collection includes both single pans and sets. Here are some highlights from the collection. The Stanley Pan A 6.5-quart pan that’s perfect for making meals for a ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    A variation on the saucepan with sloping sides is called a "Windsor", "evasee" or "fait-tout", and is used for evaporative reducing. Saucepans with rounded sides are called "sauciers" which also provide more efficient evaporation and generate a return wave when shaken. Both flared saucepan variations tend to dry or cake preparations on their ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  7. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.