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Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot.Its stem is aerial, erect, green, cylindrical, and branched.
Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus × rosa-sinensis. [4] A tea made from the flowers of Hibiscus sabdariffa is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and Vitamin C content.
The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024 ... Hibiscus × rosa-sinensis L.
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.
It is sometimes planted as an ornamental or crossed with H. rosa-sinensis. In the Hawaiian language, the white hibiscus is known as the pua aloalo. [3] Hibiscus brackenridgei A.Gray – maʻo hau hele ("hau most similar to maʻo") is a tall shrub (up to 10 m or 33 ft) with bright yellow flowers, closely related to the widespread H. divaricatus.
Hibiscus mutabilis: Confederate rose; cotton rose Malvaceae (mallow family) Hibiscus syriacus: Syrian hibiscus; Rose-of-Sharon; althea Malvaceae (mallow family) Hibiscus tiliaceus: seaside mahoe; sea hibiscus Malvaceae (mallow family) Lagunaria: lagunaria trees; Lagunaria patersonia: cow itch tree; primrose tree; Norfolk Island hibiscus ...