Ads
related to: bar equipment setupkatom.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
The Hopkinson pressure bar was first suggested by Bertram Hopkinson in 1914 [1] as a way to measure stress pulse propagation in a metal bar. Later, in 1949 Herbert Kolsky [2] refined Hopkinson's technique by using two Hopkinson bars in series, now known as the split-Hopkinson bar, to measure stress and strain, incorporating advancements in the cathode ray oscilloscope in conjunction with ...
The BARS technology was invented around 1989–1991 by the scientists from the Institute of Geology and Geophysics of the Siberian Branch of the Academy of Sciences of the USSR. [2] In the center of the device, there is a ceramic cylindrical reaction cell of about 2 cm 3 in size.
A hotel bar in Switzerland Outdoor bar in Paso Robles, California, United States of America. A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.
Sine bar set up with one end raised on a stack of gauge blocks Trigonometric triangle with sides. The opposite side is perpendicular relative to AC axis. A sine bar consists of a hardened, precision ground body with two precision ground cylinders fixed at the ends. The distance between the centers of the cylinders is precisely controlled, and ...
A crossbar switch is an assembly of individual switches between a set of inputs and a set of outputs. The switches are arranged in a matrix. If the crossbar switch has M inputs and N outputs, then a crossbar has a matrix with M × N cross-points or places where connections can be made.
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve , the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.